This Tropical Fruit Replaces Apples in Tampa
KC explains why jujube is a productive tropical alternative to apples in a climate with very few chill hours.
The Green Yard
July 10, 2026
Tour the backyard of Gonza Gardens in Tampa, Florida, where KC grows an extraordinary collection of tropical fruit, perennial vegetables, pollinator plants, and rare ornamentals in USDA Zone 10A.
In Part 2 of our visit to Gonza Gardens, KC takes us through the backyard, side yard, raised beds, nursery propagation area, and an astonishing collection of tropical and subtropical plants growing in Tampa, Florida. This is a densely planted home food forest where fruit trees, perennial vegetables, rare ornamentals, wildlife habitat, and plant propagation all share the same space.
KC and her family originally began developing the backyard as a garden filled with rare ornamentals collected from around Florida. As their interest in food forestry grew, edible plants were layered into the existing landscape, creating a garden where beauty, food production, and wildlife habitat all overlap.
The result is not a conventional orchard with widely spaced trees. Mangoes, sapodillas, mulberries, avocados, white sapotes, jackfruit relatives, perennial vegetables, flowering plants, vines, ponds, and nursery stock are fitted into nearly every available part of the property.
Many of the trees are pruned to remain reachable, while grafting is used to grow several proven varieties on a single tree. Upper-canopy plants provide shade and protection for more sensitive species underneath them, helping KC grow plants that would otherwise struggle in Tampa’s occasional cold weather.
KC explains why jujube is a productive tropical alternative to apples in a climate with very few chill hours.
White sapote is cold tolerant, productive outside the main summer fruit season, and still unfamiliar to many growers.
Dutchman’s pipe produces unusual flowers and serves as a host plant for the Polydamas swallowtail butterfly.
Store-bought pineapple tops can be rooted and replanted, eventually becoming an expanding patch of homegrown pineapples.
KC shows how Shangri-La, Chiang Mai 60, and Skinner mulberries can all grow together on one grafted tree.
One of the strongest lessons from Gonza Gardens is the importance of choosing plants that actually want to grow in the local climate. KC explains that many of the apples, peaches, plums, pears, lettuces, peppers, and large tomatoes they initially tried were poorly suited to Tampa’s heat and limited winter chill.
Instead of repeatedly struggling with those crops, the garden now relies more heavily on subtropical and tropical alternatives. Jujube fills a role similar to a small apple, while moringa, katuk, longevity spinach, Okinawa spinach, and edible hibiscus provide perennial leafy greens that are better adapted to Florida’s heat.
White sapote is especially valuable because it tolerates cooler weather and can provide fruit outside the main mango-heavy summer season. This helps spread harvests across more of the year rather than having everything ripen during the same few months.
KC keeps several trees intentionally small. Mulberries are repeatedly pruned because fruit growing beyond reach becomes bird food, while everbearing varieties such as Chiang Mai 60 can flower and produce again following pruning.
Grafting also allows the garden to hold more varieties without requiring a separate mature tree for every cultivar. One mulberry carries three varieties, while sugar apple, white sapote, and other trees are being top-worked or grafted to improve fruit quality, pollination, and overall reliability.
Because the property is densely planted, KC considers the future growth habit and vigor of each tree. Slow-growing star apples can be planted relatively close and trained in opposite directions, while fast-growing canopy trees such as ice cream bean and Cecropia are given roles in the upper layer.
The garden is designed to feed more than people. Firebush, porterweed, firespike, powderpuff, cassia, Dutchman’s pipe, dill, citrus, and other plants attract or support hummingbirds, butterflies, caterpillars, and pollinating insects.
KC also intentionally provides water through ponds and fountains. She has observed that birds may damage less fruit when clean drinking water is readily available. The same water features also support frogs, lizards, neighborhood cats, and the larger backyard ecosystem.
Rather than seeing insects and wildlife as separate from the garden, Gonza Gardens treats their interactions as part of a functioning food forest.
The following plants and named varieties were mentioned during the backyard and side-yard tour.
Gonza Gardens demonstrates that abundance is not simply a matter of owning more land. KC creates abundance through variety, intelligent pruning, grafting, climate-appropriate plants, multiple canopy layers, and a willingness to experiment.
The property produces food while also supporting hummingbirds, butterflies, frogs, lizards, and other wildlife. Even cold damage becomes part of the learning process, helping the garden evolve toward plants and protection strategies that are better suited to Tampa’s climate.
KC and her family also operate Food Forest Finds, an edible plant nursery specializing in plants that have performed well in their own Tampa food forest. Many of the plants are propagated directly from material growing on the property.
Begin the Gonza Gardens tour in the front yard, where KC introduces the high-density design, tropical fruit collection, cold protection strategies, and edible landscape that continue into the backyard.
Watch Part 1